Berry Banana Split

4
(32 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings1

This delicious 100-calorie banana split recipe is made by surrounding a split half banana with fresh sliced strawberries, creamy Reddi-wip and a dusting of cocoa

Ingredients
  • 1/2 medium banana, peeled, cut in half lengthwise
  • 1/3 cup sliced fresh strawberries
  • Reddi-wip® Original Dairy Whipped Topping
  • 1/8 teaspoon unsweetened cocoa powder
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Directions
  1. Place banana pieces in bottom of serving dish; place half of sliced strawberries around banana.
  2. Top fruit with two servings (1/4 cup) Reddi-wip and remaining strawberries.
  3. Garnish by dusting cocoa powder through a fine sieve onto banana split. Serve immediately.
Cook's Tips

For an All-American look, substitute 1/4 cup blueberries for the banana. Toss the berries together, then top with Reddi-wip and cocoa. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For an All-American look, substitute 1/4 cup blueberries for the banana. Toss the berries together, then top with Reddi-wip and cocoa. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 97 View complete nutrition information
Reviews (4)

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Overall Rating

kansaskid April 16, 2015

I am diabetic so I look at ingredients first and estimate the carbs I estimated this recipe at between 15-20 carbs, the recipe came in at 19 carbs. I love banana splits but ice cream is so high in carbs.

Anonymous July 20, 2012

Very good and very easy! A banana split without the ice cream. Add a few blueberries as a bonus

hosh July 19, 2012

This recipe was fast and easy and healthy....Thank you!! My kids love it!! It's hard to find a dessert that doubles as a healthy snack that even picky eaters will love.

Daisjia Vu June 03, 2012

Mmm...this was so TASTY!