This is a good base recipe. But it needed more in the way of flavor. I used ground turkey instead of beef. I added a chopped green pepper to the onions as well a minced garlic clove. I also added a tablespoon of italian seasoning. Just before I added the spinach I added 8 ounces of sliced mushrooms. I also reserved a cup of the pasta water and used it to loosen the sauce after I added the pasta. I had salted the pasta water so the water added the last bit of salt the sauce needed.
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