Beefy Skillet Ravioli
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 pound ground sirloin beef (90% lean)
1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
1 pkg (9 oz each) refrigerated cheese-filled ravioli
2 tablespoons shredded Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 131 mg | 13% |
Carbohydrate | 30 g | 10% |
Cholesterol | 71 mg | 24% |
Total Fat | 13 g | 19% |
Iron | 4 mg | 23% |
Calories | 328 kcal | 16% |
Sodium | 832 mg | 35% |
Protein | 23 g | 46% |
Saturated Fat | 4 g | 22% |
Sugars | 8 g | 1% |
Vitamin C | 12 mg | 20% |
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and undrained tomatoes; bring to boil.
Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat to medium; cover and simmer 15 minutes or until ravioli is tender.
Sprinkle with cheese just before serving.
Beefy Skillet Ravioli