Beef and Potato Skillet for Two

(1 ratings)
Total Time
Number Of

Tender slices of beef steak, cubed hash brown potatoes and seasoned tomatoes create an easy skillet meal

Sale items for:
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1-1/2 cups frozen hash brown potatoes, Southern style on sale
    1 local deals for
    Frozen Hash Brown Potatoes
    Ore-Ida Hash Browns
    Limit of 2 per customer, Coupon Required, Loyalty Card Required, Selected Varieties Only
    $2.49 thru 2015-11-26

  • 1/2 pound boneless beef top sirloin steak, cut into thin slices
  • 1/2 cup frozen chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
  1. Heat oil in medium nonstick skillet over medium-high heat. Add potatoes; cook 5 minutes or until tender and lightly browned. Remove from skillet; set aside.
  2. Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 minutes or until beef is cooked through.
  3. Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
I made This!

Share your experience now

Nutrition Information
Calories: 311 View complete nutrition information
Reviews (1)

Your review of Beef and Potato Skillet for Two

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

EV21 May 15, 2013

I would make this again. I felt like it needed a kick, maybe red pepper flakes. It also needed more potatoes. It was the perfect amount for two.