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On Sale:   | 
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30
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
3 of 5 (1 ratings)

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Ingredients

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1-1/2 cups frozen hash brown potatoes, Southern style
  • 1/2 pound boneless beef top sirloin steak, cut into thin slices
  • 1/2 cup frozen chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano

Nutrition Information*

Serving Size 2 servings (1-1/4 cups each)
Calories 311

View complete nutrition information

Directions

  1. Heat oil in medium nonstick skillet over medium-high heat. Add potatoes; cook 5 minutes or until tender and lightly browned. Remove from skillet; set aside.
  2. Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 minutes or until beef is cooked through.
  3. Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
Nutrition Information close
Amount per Serving
Calories 311  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 3 g 14%
Cholesterol 69 mg 23%
Sodium 592 mg 25%
Carbohydrate 21 g 7%
Dietary fiber 4 g 15%
Sugars 3 g  
Protein 28 g  
Vitamin A   6%
Vitamin C   17%
Calcium   5%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for Beef and Potato Skillet for Two
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User Rating: 3 stars

I would make this again. I felt like it needed a kick, maybe red pepper flakes. It also needed more potatoes. It was the perfect amount for two.

Posted by: EV21 | on 05/15/2013
 

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