- 2 tablespoons Pure Wesson® Vegetable Oil
- 3 cups frozen hash brown potatoes, Southern style
- 1 pound boneless beef top sirloin steak, cut into thin slices
- 1 cup frozen chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
|Serving Size||4 servings (1-1/4 cups each)|
- Heat oil in large nonstick skillet over medium-high heat. Add potatoes; cook 5 to 7 minutes or until tender and lightly browned. Remove from skillet; set aside.
- Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 to 5 minutes or until beef is cooked through.
- Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
|Amount per Serving|
|% Daily Value*|
|Total fat||12 g||18%|
|Saturated fat||3 g||14%|
|Dietary fiber||4 g||15%|
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It's hash, people. Simple freaking hash. Not even diner qualiyt (which would at least get you a fried egg on top of it). When you can't vote 'poor' in a poll, it shows a lack of accountability. If you have to step this low in your culinary skills, you might just as well reheat your Chinese takeout in the microwave.It will taste better and be just about as fresh.
I modified this a bit. I diced three slices of bacon and used half the grease from it to cook the potatoes. I diced my own potatoes and cut up my own onions as well. Also, I added a 1/2 tsp of cumin to season the dish a little more as it seemed like it would be pretty bland without it. Finally, I added eggs to the top and served them with a slightly runny-yolked egg. Even my youngest, who's not adventurous, ate it all.
Looks like *eight ingredients* to me. Even more when you start actually reading the labels on the processed foods used to make this. It is quick and easy and relatively tasty (for something that is made from processed foods), though.
add kernel corn...it's deelish
Solution: Cook all ingredients separately and add together at the end. This will prevent overcooking and stew-like results. You might want to cook the beef and onions together however.
For those who commented: If it's too soupy or stew-like, I suggest draining the tomatoes before adding. You can add more heat and zing with diced chile peppers, or a sprinkle of cayenne, hot sauce (like Tobasco) or red pepper flakes. One could also add a dollop of sour cream, yogurt or some shredded cheese. Some might enjoy with an egg scrambled in or one sunny side up on top. Could also sub or add some spicy sausage.