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3.4 of 5 (21 ratings)

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  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 3 cups frozen hash brown potatoes, Southern style
  • 1 pound boneless beef top sirloin steak, cut into thin slices
  • 1 cup frozen chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

Nutrition Information*

Serving Size 4 servings (1-1/4 cups each)
Calories 314

View complete nutrition information


  1. Heat oil in large nonstick skillet over medium-high heat. Add potatoes; cook 5 to 7 minutes or until tender and lightly browned. Remove from skillet; set aside.
  2. Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 to 5 minutes or until beef is cooked through.
  3. Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
Nutrition Information close
Amount per Serving
Calories 314  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 3 g 14%
Cholesterol 69 mg 23%
Sodium 619 mg 26%
Carbohydrate 22 g 7%
Dietary fiber 4 g 15%
Sugars 3 g  
Protein 28 g  
Vitamin A   7%
Vitamin C   19%
Calcium   6%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
15 reviews you can use for Beef and Potato Skillet
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User Rating: 3 stars

great starter try out different stuff ..tomatoes mushrooms and cheeze. onions or whatever. good and simple

Posted by: ozzy | on 09/14/2014
User Rating: 4 stars

I used some fresh potatoes, just peeled and diced them up, I also used a fresh onion. I cooked them both together then set them aside in a bigger cool skillet Then I cooked the beef with the salt, pepper, and garlic together in the same skillet I cooked the potatoes. Once done I added them to the cool skillet with the potatoes. The I diced up a Tomato and cooked it in that first skillet with some Basil, Garlic and Oregano just for a few minutes before adding it to the cool skillet too Then I mixed it all gently together and put the skillet on the stove and cooked it for just a few minutes...actually I'd just say heating it up more than cooked. As soon as it was all hot I served it up My husband didn't much care for the tomato much, but as he said his stomach is very sensitive to tomato. I actually loved it, which is funny as I was prepared to suffer through it for a change of pace Next time I think I'll add a little bell pepper though. Overall, good for the meat and potato crowd.

Posted by: Sky | on 09/03/2014
User Rating: 1 stars

It's hash, people. Simple freaking hash. Not even diner qualiyt (which would at least get you a fried egg on top of it). When you can't vote 'poor' in a poll, it shows a lack of accountability. If you have to step this low in your culinary skills, you might just as well reheat your Chinese takeout in the microwave.It will taste better and be just about as fresh.

Posted by: BigO | on 08/03/2014
User Rating: 4 stars

I modified this a bit. I diced three slices of bacon and used half the grease from it to cook the potatoes. I diced my own potatoes and cut up my own onions as well. Also, I added a 1/2 tsp of cumin to season the dish a little more as it seemed like it would be pretty bland without it. Finally, I added eggs to the top and served them with a slightly runny-yolked egg. Even my youngest, who's not adventurous, ate it all.

Posted by: Dado | on 07/25/2014
User Rating: 2 stars

Looks like *eight ingredients* to me. Even more when you start actually reading the labels on the processed foods used to make this. It is quick and easy and relatively tasty (for something that is made from processed foods), though.

Posted by: Andy | on 07/23/2014
User Rating: 4 stars

add kernel's deelish

Posted by: peggyd | on 07/06/2014
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