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On Sale:   | 
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30
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
3.2 of 5 (24 ratings)

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Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 3 cups frozen hash brown potatoes, Southern style
  • 1 pound boneless beef top sirloin steak, cut into thin slices
  • 1 cup frozen chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

Nutrition Information*

Serving Size 4 servings (1-1/4 cups each)
Calories 314

View complete nutrition information

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Add potatoes; cook 5 to 7 minutes or until tender and lightly browned. Remove from skillet; set aside.
  2. Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 to 5 minutes or until beef is cooked through.
  3. Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
Nutrition Information close
Amount per Serving
Calories 314  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 3 g 14%
Cholesterol 69 mg 23%
Sodium 619 mg 26%
Carbohydrate 22 g 7%
Dietary fiber 4 g 15%
Sugars 3 g  
Protein 28 g  
Vitamin A   7%
Vitamin C   19%
Calcium   6%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
18 reviews you can use for Beef and Potato Skillet
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User Rating: 1 stars

Those frozen hash browns contain all sorts of preservatives...just read the label. Use everything fresh and not canned. Much better for you. Olive oil would be best as well.

Posted by: Jenni | on 10/14/2014
User Rating: 3 stars

Don't waste sirloin its just hash. Forget all the cooling. Brown your beef, throw in the potatoes when they start getting soft add the onions with salt and a lot of pepper. a little bell pepper works great and lose the tomatoes.. Use a real potato as you can peel and slice a tomatoes about as fast as opening a bag of frozen. If you want to use frozen then use regular French fry cuts as you are making food not mush. Set aside stuff while cooking defeats several things. Flavor, single dish, time and effort.

Posted by: Thule | on 10/04/2014
User Rating: 2 stars

Pretty basic "Hash". It would be a much better example if you were to use "fresh" garlic, onions, and tomatoes. Also dicing or shredding a fresh potato. Personally, I would use avocado oil vs. veg oil. I grow my own basil to add. If you use fresh produce as much as you can, the difference is quite noticeable!

Posted by: Bisto | on 09/20/2014
User Rating: 3 stars

great starter recp.to try out different stuff ..tomatoes mushrooms and cheeze. onions or whatever. good and simple

Posted by: ozzy | on 09/14/2014
User Rating: 4 stars

I used some fresh potatoes, just peeled and diced them up, I also used a fresh onion. I cooked them both together then set them aside in a bigger cool skillet Then I cooked the beef with the salt, pepper, and garlic together in the same skillet I cooked the potatoes. Once done I added them to the cool skillet with the potatoes. The I diced up a Tomato and cooked it in that first skillet with some Basil, Garlic and Oregano just for a few minutes before adding it to the cool skillet too Then I mixed it all gently together and put the skillet on the stove and cooked it for just a few minutes...actually I'd just say heating it up more than cooked. As soon as it was all hot I served it up My husband didn't much care for the tomato much, but as he said his stomach is very sensitive to tomato. I actually loved it, which is funny as I was prepared to suffer through it for a change of pace Next time I think I'll add a little bell pepper though. Overall, good for the meat and potato crowd.

Posted by: Sky | on 09/03/2014
User Rating: 1 stars

It's hash, people. Simple freaking hash. Not even diner qualiyt (which would at least get you a fried egg on top of it). When you can't vote 'poor' in a poll, it shows a lack of accountability. If you have to step this low in your culinary skills, you might just as well reheat your Chinese takeout in the microwave.It will taste better and be just about as fresh.

Posted by: BigO | on 08/03/2014
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