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On Sale:   | 
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30
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
3.6 of 5 (17 ratings)

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Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 3 cups frozen hash brown potatoes, Southern style
  • 1 pound boneless beef top sirloin steak, cut into thin slices
  • 1 cup frozen chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

Nutrition Information*

Serving Size 4 servings (1-1/4 cups each)
Calories 314

View complete nutrition information

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Add potatoes; cook 5 to 7 minutes or until tender and lightly browned. Remove from skillet; set aside.
  2. Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 to 5 minutes or until beef is cooked through.
  3. Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
Nutrition Information close
Amount per Serving
Calories 314  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 3 g 14%
Cholesterol 69 mg 23%
Sodium 619 mg 26%
Carbohydrate 22 g 7%
Dietary fiber 4 g 15%
Sugars 3 g  
Protein 28 g  
Vitamin A   7%
Vitamin C   19%
Calcium   6%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
12 reviews you can use for Beef and Potato Skillet
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User Rating: 4 stars

I modified this a bit. I diced three slices of bacon and used half the grease from it to cook the potatoes. I diced my own potatoes and cut up my own onions as well. Also, I added a 1/2 tsp of cumin to season the dish a little more as it seemed like it would be pretty bland without it. Finally, I added eggs to the top and served them with a slightly runny-yolked egg. Even my youngest, who's not adventurous, ate it all.

Posted by: Dado | on 07/25/2014
User Rating: 2 stars

Looks like *eight ingredients* to me. Even more when you start actually reading the labels on the processed foods used to make this. It is quick and easy and relatively tasty (for something that is made from processed foods), though.

Posted by: Andy | on 07/23/2014
User Rating: 4 stars

add kernel corn...it's deelish

Posted by: peggyd | on 07/06/2014
User Rating: 2 stars

Solution: Cook all ingredients separately and add together at the end. This will prevent overcooking and stew-like results. You might want to cook the beef and onions together however.

Posted by: Poest | on 06/28/2014
User Rating: 3 stars

For those who commented: If it's too soupy or stew-like, I suggest draining the tomatoes before adding. You can add more heat and zing with diced chile peppers, or a sprinkle of cayenne, hot sauce (like Tobasco) or red pepper flakes. One could also add a dollop of sour cream, yogurt or some shredded cheese. Some might enjoy with an egg scrambled in or one sunny side up on top. Could also sub or add some spicy sausage.

Posted by: cooker | on 06/25/2014
User Rating: 3 stars

Why not cook with Fresh Potatoes, Fresh Onions Fresh crushed Garlic, and perhaps Farmers Market (tm) Fresh Tomatoes with fresh (OK, or dried) Basil and Oregano ? Cook Potatoes 3-4 Min.till starting to brown in Grapeseed oil, then add onion cook till translucent (1-2 Min.) then garlic, add Beef till cooked through. Chop Tomatoes (chives ?) and still only takes 30 Min. but uses one pot - no dirty dish for "setting aside' Potatoes". Garnish lightly with shredded cheese (Provolone or Sharp Cheddar, although cheese would slightly increase calories and protein). Of course without product endorsements, nobody would publish this...Salt and pepper to taste. A few drops of Au Jus would be good to add when adding beef, if available.

Posted by: Tommer | on 06/24/2014
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