- 2 pkgs (3 oz each) any flavor ramen noodles
- 3 cups water
- PAM® Original No-Stick Cooking Spray
- 3/4 pound boneless beef New York strip steak, trimmed of visible fat, cut into thin strips
- 2 cups matchstick-cut carrots (from 10-oz pkg)
- 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
- 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
- 1/4 cup sliced green onions
|Serving Size||5 servings (1-1/4 cups each)|
- Break up noodles and combine with water in 2-quart saucepan; bring to a boil. Cook 2 to 3 minutes or until tender; drain. Discard seasoning packets or set aside for another use.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef 5 to 6 minutes or until cooked through, turning to brown both sides. Remove from skillet.
- Add carrots and pepper blend; cook and stir 4 to 5 minutes or until crisp-tender. Stir in water chestnuts, stir fry sauce, cooked beef and noodles. Cook until thoroughly hot. Top with green onions.
|Amount per Serving|
|% Daily Value*|
|Total fat||9 g||14%|
|Saturated fat||4 g||20%|
|Dietary fiber||3 g||11%|
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I have a confession to make - I love small food. It makes me feel like a giant when I eat it. So you can imagine how excited I was when sliders became all the rage. These Asian Inspired Mini Burgers were simple to make and very tasty. They very much reminded me of frikadeller, which is a Danish version of a meatball that my mother in law taught me how to make. The one thing I'm not a fan of are chunks of onion floating around in my burgers, so I pureed the onion and garlic in a blender first. Then I drained the liquid before mixing the puree in with the rest of the ingredients. I did, however, chop the water chestnuts by hand because I wanted to keep the crunch they'd provide. I think the next time I make these I'm going to make a bigger batch and see how they do after being frozen and vacuum-sealed. I like to keep pre-formed burger patties in my freezer so we can have a burger night whenever the mood strikes and these were a fun twist to the standard burger fare.