Skip to main content
ENGLISH | ESPAÑOL

¡Lo sentimos!

Esta receta no está disponible en ListoYServido™.
¿Quieres descubrir más deliciosas recetas fáciles
de preparar?

Buscar más recetas en ListoYServido

No, gracias

We're sorry!

This recipe isn't available on ReadySetEat™.
Want to explore more delicious, quick-to-fix recipes?

Look for more recipes on ReadySetEat

No, thanks

Welcome, Guest!

  • Log In
  • Join Now for Free

    Why Sign Up?

    Because as a member, you'll get:

    • Our free, twice-monthly newsletter
    • Sale prices on groceries in your area
    • Online tools to help streamline weeknight dinner prep
Log in with Facebook
On Sale: | All Stores
20
PREP TIME
30
TOTAL TIME
6
INGREDIENTS
3.6 of 5 (18 ratings)

Want to cut this down
to two servings?

Click here
Print Recipe ShareThis Add to recipe box
Choose print size:
4x6 |
3x5
Add Recipe To Shopping List
Sales based on ZIP Code: Change This?

Ingredients

  • 1 pound ground round beef (85% lean)
  • 1/8 teaspoon ground black pepper
  • 1 medium green bell pepper, chopped
  • 1/2 cup chopped onion
  • 1-1/2 cups (from 24-oz can) Hunt's® Four Cheese Pasta Sauce or desired flavor
  • 4 flour tortillas (10 inch), warmed
  • 4 pieces (1 oz each) part-skim mozzarella string cheese

Nutrition Information*

Serving Size 4 servings (1 sandwich each)
Calories 550

View complete nutrition information

Directions

  1. Preheat oven to 350°F. Place beef in large skillet; sprinkle with black pepper. Add bell pepper and onion; cook 6 to 8 minutes over medium-high heat or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in pasta sauce; bring to a simmer. Spoon 3/4 cup beef mixture across each tortilla, just below the center. Top beef mixture with one piece string cheese. Pull bottom of tortilla up over filling, fold over sides and roll into a burrito.
  3. Place seam-side down on ungreased baking sheet. Bake 10 minutes or until lightly browned on top.
Nutrition Information close
Amount per Serving
Calories 550  
  % Daily Value*
Total fat 23 g 36%
Saturated fat 9 g 46%
Cholesterol 84 mg 28%
Sodium 1195 mg 50%
Carbohydrate 48 g 16%
Dietary fiber 5 g 18%
Sugars 9 g  
Protein 37 g  
Vitamin A   15%
Vitamin C   48%
Calcium   33%
Iron   39%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
8 reviews you can use for Beef and Cheese Roll-Ups
Filter Recipe Reviews
Write a Review
Household Type:
Rating:
Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Share Your Review on Facebook
Thank you for sharing your review on Facebook.
5256
* Overall Rating:
     
     
     
     
     
0

Choose a cooking style that most describes you: (Optional)

You cater to the needs of kids, tweens, and teens.
You know what it's like to deal with finicky foodies.
You just need to make enough for two adults.
You like recipes that are on the healthier side.
You have 1,000 characters remaining.
  Cancel
* Required Field
User Rating: 5 stars

This was an excellent recipe! Made it for my husband for Valentine's Day for a little something new. Hes very picky and loved it! I used ragu sauce instead of Hunts and it was fabulous. All I did different was chop the veggies in the food processor up more and used a mexican cheese on top of the monzorella string cheese. I also split up the monz cheese stick into thinner pieces. Cooks more than 10 min- more like 15

Posted by: AmyK | on 02/14/2013
User Rating: 4 stars

This was almost surprisingly delicious and so easy. Next time I think I will try real wraps instead of tortillas though.

Posted by: Elizabeth | on 09/27/2012
User Rating: 5 stars

This meal was so delicious we couldn't believe it! They taste like miny calzones, but the healthier version of it. All we can say is that... Readyseteat hasn't let us down yet!

Posted by: The BradyBunch Fam | on 08/20/2012
User Rating: 3 stars

Would try it again, not sure what I will add to it or take away to make it better

Posted by: Good | on 07/20/2012
User Rating: 3 stars

I never would have thought to use hunts past sauce for a mexican dish. Different & the family loves it.

Posted by: different dish | on 12/29/2011
User Rating: 1 stars

This was awful. The string cheese didn't melt after 10 minutes nor did it melt after an additional 10 minutes. My husband and I really disliked it. I took two bites and ate a turkey sandwich instead...

Posted by: ReAnna | on 12/07/2011
Show More
 

SELECT

  

YOUR STORE

Thank You!

All Stores  has been set as your preferred store.

Now make sure to look for  on sale  next to ingredients in our recipes.

That's our way of telling you that ingredient is on sale at your preferred store. Click on it, and we'll tell you the price!

You can change your preferences at any time.

OK

SELECT

  

YOUR STORE


Find out which recipe ingredients are on sale at your local store. Simply give us your ZIP code, and select your preferred store.

Your Zip Code

ZIP code updated.
Invalid ZIP code.

Your Preferred Store

Submit

Like What You See?

Let ReadySetEat™ Help Solve Your Weeknight Dinner Dilemma

Sign up now and get exclusive member benefits, including:

  • Our free, twice-monthly newsletter with recipes and special offers
  • Sale price notices for your selected grocery store
  • A digital recipe box to keep your favorites handy
  • Access to our quick-click digital shopping list
Join For Free