Beef and Broccoli Stir-Fry

(73 ratings)
Total Time
Number Of

Traditional stir-fry recipe with beef, broccoli and water chestnuts tossed in a savory sauce

  • 1/3 cup La Choy® Soy Sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen broccoli florets
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup chopped onion
  • 1 pound boneless beef sirloin, cut into thin slices
  • 1 tablespoon finely chopped garlic
  • La Choy® Chow Mein Noodles, optional

Ready to make this recipe?

View items on sale at your local grocer

  1. Whisk together soy sauce, sugar, cornstarch and water in small bowl until blended; set aside.
  2. Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add broccoli, water chestnuts and onion; cook and stir 4 minutes or until crisp-tender. Remove from skillet; set aside.
  3. Place remaining 1 tablespoon oil in skillet. Add beef and garlic; cook and stir 2 minutes or until beef is browned. Return broccoli mixture to skillet. Stir in soy sauce mixture; cook until sauce thickens. Top with chow mein noodles, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 248 View complete nutrition information
Reviews (0)

Your review of Beef and Broccoli Stir-Fry

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating