Beef Enchiladas Rancheras

(24 ratings)
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A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese

  • PAM® No-Stick Cooking Spray
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (29 oz each) Rosarita® Enchilada Sauce
  • 12 corn tortillas (6 inch)
  • 2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)
  • Sour cream, optional

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  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
  2. Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.
  3. Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.
  4. Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.
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Nutrition Information
Calories: 433 View complete nutrition information
Reviews (17)

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Overall Rating

allie September 28, 2016

I added onion and black olives to mine and it tasted great

mr Banana August 08, 2016


RorysMom May 21, 2016

I use shredded chicken already cooked. Saves lots of time. Another time saver AND money saver: use a microwave steamer basket. Microwave for 1-2 minutes, depending on how many tortillas. No paper towels wasted. There are so many variations on this recipe. A little creativity is all you need.

KaylA May 17, 2016

1 word:YUm

Melanie April 05, 2016

These were fabulous. Quick and easy. The only thing I did different is not use that brand of enchilada sauce and added salt to the meat mixture. Wonderful. Must try this recipe.

Stacey March 29, 2016

I make a double batch of these for my family-one with hamburger for the meat eaters and one with vegetarian crumbles for us veggies and they both turn out great! The Ro-tel adds so much flavor. Yum!