15
PREP TIME
25
TOTAL TIME
5
INGREDIENTS
3.3 of 5
(3 ratings)
"this reciipe is awsome and the taste is spicy and tasty.. if you like spicy ..."More
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Ingredients
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 cup water
- 1/2 cup sliced green onions
- 1-1/2 cups instant white rice, uncooked
- 1 can (15 oz each) Ranch Style® Pinto Beans, undrained
- 1 tablespoon finely chopped jalapeno pepper
Nutrition Information*
| Serving Size | 6 servings (about 3/4 cup each) |
| Calories | 169 |
Directions
- Combine undrained tomatoes, water and onions in medium saucepan. Bring to a boil over high heat.
- Stir in rice, undrained beans and jalapeno; cover. Remove from heat. Let stand 10 minutes. Fluff with fork before serving.
Cook's Tips
Omit the fresh jalapeno and use Ranch Style® Pinto Beans with Sliced Jalapenos, if available in your area.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 169 | |
| % Daily Value* | ||
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 298 mg | 12% |
| Carbohydrate | 34 g | 11% |
| Dietary fiber | 5 g | 20% |
| Sugars | 2 g | 0% |
| Protein | 6 g | 11% |
| Vitamin A | 5% | |
| Vitamin C | 9% | |
| Calcium | 5% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
2 reviews you can use for Beans and Rice with Jalapenos
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User Rating: 
this reciipe is awsome and the taste is spicy and tasty.. if you like spicy and a great taste then i would try this and if you really like spicy add a few more jalapeno's
User Rating: 
The side dish was good and complimented the tacos I made. It was quick and easy but I would probably try using regular cooking rice and not instant next time.
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