Bean Enchilada Casserole

(62 ratings)
15 min.
Total Time 45 min.
Number Of

All the flavors of enchiladas without the work of rolling them up

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 1 can (10 oz each) red enchilada sauce
  • 1 pkg (12 oz each) frozen whole kernel corn
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 12 soft corn tortillas (6 inch)
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 2 cups shredded sharp Cheddar cheese
  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Spread half of enchilada sauce in bottom of dish. Cook corn in microwave according to package directions, using minimum cook time.
  2. Spread about half of refried beans on 6 tortillas. Place tortillas, bean-side up, over sauce in dish, overlapping to fit. Stir together remaining enchilada sauce, corn, black beans and undrained tomatoes in large bowl. Spread half of corn mixture over tortillas in dish. Sprinkle with 1 cup cheese.
  3. Repeat layering with remaining refried beans and tortillas, corn mixture and remaining 1 cup cheese.
  4. Bake 35 minutes or until hot in center and bubbly around edges. Let stand 5 minutes before cutting into 8 pieces.
Cook's Tips

Top casserole with your favorite enchilada toppings --- shredded lettuce, sour cream and avocado, if desired. No frozen corn on hand? Use 1 can (11 oz) whole kernel corn, drained instead. No salt added canned corn will keep the nutrition more similar to frozen corn.

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Nutrition Information
Calories: 331 View complete nutrition information
Reviews (31)

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bunnee March 29, 2015

Just had this for dinner tonight. Very good, but the corn tortillas got a little mushy.

kitkat October 27, 2014

Very tasty and easy to make. I serve with greek nonfat yogurt instead of sour cream for a lower calorie choice.

Dee December 19, 2013

This recipe is so delicious and very very easy to make. I love it!

Wendy November 26, 2013

Great recipe but needs a little kicking up. I used diced tomatoes with green chillies and sprinkled some red pepper flakes in the vegetable mixture. Overall, very yummy.

salvador September 01, 2013

This recipe is great for anyone who wants more fiber in their diet. We Americans, eat too much protein. This dish is ideal for the meatless days on our menu.

momms hollis August 02, 2013

i make a variation of this using ground turkey,..seasoning of your choice...and onion, peppers,mushroom sauteed with the turkey...layer it with refried beans in which salsa has been a mexican lasagna..oh also add corn but not black beans.