Barbecued Chicken Thighs

5
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
9
Servings6

Grilled chicken thighs brushed with a savory sauce of brown sugar, mustard, vinegar and seasonings

Ingredients
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 2 pounds skinless chicken thighs (6 thighs = about 2 lb)
  • PAM® Grilling Spray
 
Directions
  1. Mix sugar, mustard, vinegar, onion, celery seed and garlic powder in small saucepan. Bring to boil over medium-high heat. Cook 2 minutes or until sugar is dissolved, stirring frequently. Remove from heat.
  2. Combine paprika, turmeric and salt; rub evenly over chicken.
  3. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
  4. Grill chicken 35 to 40 minutes or until meat near bone is no longer pink and juices run clear (180°F), turning after 20 minutes and brushing with the sugar mixture for the last 5 minutes of the grilling time.
Cook's Tips

Use Your Broiler: Prepare sauce, spice rub and chicken as directed. Spray cold broiler pan rack with grilling spray. Preheat broiler. Place chicken on rack. Broil 30 minutes or until meat near bone is no longer pink and juices run clear (180°F), turning after 15 minutes and brushing with the sugar mixture for the last 5 minutes of the broiling time.

Cook's Tips

Use Your Broiler: Prepare sauce, spice rub and chicken as directed. Spray cold broiler pan rack with grilling spray. Preheat broiler. Place chicken on rack. Broil 30 minutes or until meat near bone is no longer pink and juices run clear (180°F), turning after 15 minutes and brushing with the sugar mixture for the last 5 minutes of the broiling time.

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Nutrition Information
Calories: 220 View complete nutrition information
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