- PAM® Grilling Spray
- 1 pkg (20 oz each) lean ground turkey
- 1/2 cup panko bread crumbs
- 1/2 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 hamburger buns with sesame seeds, split, toasted
- 5 leaves green leaf lettuce
- 1/2 cup thinly sliced red onion
|Serving Size||5 servings (1 sandwich each)|
- Spray cold grate of outdoor grill with grilling spray. Preheat grill for medium-high heat.
- Mix turkey, bread crumbs, 1/4 cup barbecue sauce, salt and pepper in medium bowl until well blended. Shape into 5 patties, about 1/2-inch thick.
- Grill patties 5 minutes on each side or until no longer pink in centers (165°F). Spread remaining barbecue sauce on tops of buns. Assemble sandwiches by placing lettuce on bottom halves of buns; top with patties and onion. Close with tops of buns.
To cook indoors, prepare turkey mixture and shape into patties as directed. Spray large nonstick skillet with PAM® Original No-Stick Cooking Spray; heat over medium heat. Add patties; cook 5 to 6 minutes on each side or until no longer pink in centers (165°F). Serve Alexia® Sweet Potato Fries with the burgers.
|Amount per Serving|
|% Daily Value*|
|Total fat||10 g||16%|
|Saturated fat||3 g||14%|
|Dietary fiber||1 g||3%|
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I have a confession to make - I love small food. It makes me feel like a giant when I eat it. So you can imagine how excited I was when sliders became all the rage. These Asian Inspired Mini Burgers were simple to make and very tasty. They very much reminded me of frikadeller, which is a Danish version of a meatball that my mother in law taught me how to make. The one thing I'm not a fan of are chunks of onion floating around in my burgers, so I pureed the onion and garlic in a blender first. Then I drained the liquid before mixing the puree in with the rest of the ingredients. I did, however, chop the water chestnuts by hand because I wanted to keep the crunch they'd provide. I think the next time I make these I'm going to make a bigger batch and see how they do after being frozen and vacuum-sealed. I like to keep pre-formed burger patties in my freezer so we can have a burger night whenever the mood strikes and these were a fun twist to the standard burger fare.