Barbecue Turkey Burgers

(3 ratings)
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Ground turkey burger recipe seasoned with barbecue sauce, grilled and served in a bun with lettuce and red onion

Sale items for:
  • PAM® Grilling Spray
  • 1 pkg (20 oz each) lean ground turkey
  • 1/2 cup panko bread crumbs
  • 1/2 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 5 hamburger buns with sesame seeds, split, toasted
  • 5 leaves green leaf lettuce
  • 1/2 cup thinly sliced red onion
  1. Spray cold grate of outdoor grill with grilling spray. Preheat grill for medium-high heat.
  2. Mix turkey, bread crumbs, 1/4 cup barbecue sauce, salt and pepper in medium bowl until well blended. Shape into 5 patties, about 1/2-inch thick.
  3. Grill patties 5 minutes on each side or until no longer pink in centers (165°F). Spread remaining barbecue sauce on tops of buns. Assemble sandwiches by placing lettuce on bottom halves of buns; top with patties and onion. Close with tops of buns.
Cook's Tips

To cook indoors, prepare turkey mixture and shape into patties as directed. Spray large nonstick skillet with PAM® Original No-Stick Cooking Spray; heat over medium heat. Add patties; cook 5 to 6 minutes on each side or until no longer pink in centers (165°F). Serve Alexia® Sweet Potato Fries with the burgers.

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Nutrition Information
Calories: 376 View complete nutrition information
Reviews (2)

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dara July 02, 2012

i love it.. it did fall apart so just cooked in the oven in a loaf.. but good flavor. husband just asked me to make it again so works for me,, easy too

angry hungry mannnnn February 27, 2012

poor recipe, burgers fell apart mad and hungry