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On Sale: | All Stores
15
PREP TIME
50
TOTAL TIME
7
INGREDIENTS
4.2 of 5 (6 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 3 cups frozen hash brown potatoes, Southern style
  • 1 cup frozen bell pepper and onion strips
  • 1 pkg (12 oz each) frozen cut green beans
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1 cup Hunt's® Original Barbecue Sauce
  • 1 can (2.8 oz each) French fried onions

Nutrition Information*

Serving Size 6 servings (1-1/3 cups each)
Calories 414

View complete nutrition information

Directions

  1. Preheat oven to 350°F. Spray 11x7-inch baking dish with cooking spray.
  2. Cook and stir beef in 12-inch nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Add potatoes and pepper blend to skillet; cook 5 minutes or until completely thawed, stirring occasionally.
  3. Meanwhile, cook green beans in microwave according to package directions, using minimum cook time. Add green beans, pork and beans and barbecue sauce to skillet; stir together. Pour into baking dish.
  4. Bake 25 minutes or until mixture is bubbly and vegetables are tender. Top with onions. Bake 5 minutes more or until onions are golden brown.
Nutrition Information close
Amount per Serving
Calories 414  
  % Daily Value*
Total fat 15 g 24%
Saturated fat 6 g 30%
Cholesterol 46 mg 15%
Sodium 730 mg 30%
Carbohydrate 50 g 17%
Dietary fiber 7 g 28%
Sugars 18 g  
Protein 20 g  
Vitamin A   6%
Vitamin C   6%
Calcium   8%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
4 reviews you can use for Barbecue Beef and Beans Casserole
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User Rating: 5 stars

My kids (3 and 1) loved this recipe! Thank you, Ready, Set Eat!!

Posted by: Ali | on 06/13/2012
User Rating: 5 stars

I needed a recipe yesterday that I could make in advance and then put in oven when I got home. Even though there were only 3 for dinner there was very little left. The BBQ sauce I think added a good flavor.

Posted by: Big Bobbi | on 04/12/2011
User Rating: 5 stars

Very tasty! Even my 19 month old like this recipe!

Posted by: Melissa | on 04/03/2011
User Rating: 5 stars

The kids loved this! When they spontaneously come up and say, "Dinner was really good," you know you have a winner.

Posted by: OnCue | on 03/31/2011
 

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