April 20, 2024
Banana and Guava Pastries
Easy fruit and nut pastries made with crescent dough filled with guava paste, banana and pecans
Minutes Prep time: 15
Minutes Total time: 30
Servings: 8
Difficulty: easy
Ingredients
Ingredients
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PAM® Baking Spray
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1 pkg (8 oz each) refrigerated crescent roll dough
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1 banana, peeled
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4 ounces guava paste
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1 tablespoon fresh orange juice
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1/8 teaspoon ground cinnamon
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1/4 cup chopped pecans
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Reddi-wip® Original Dairy Whipped Topping
Banana and Guava Pastries
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 4 mg | 0 |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 3 mg | 1% |
| Total Fat | 10 g | 15% |
| Iron | 1 mg | 5% |
| Calories | 208 kcal | 10% |
| Sodium | 223 mg | 9% |
| Protein | 3 g | 5% |
| Saturated Fat | 3 g | 14% |
| Sugars | 15 g | 2% |
| Vitamin C | 9 mg | 14% |
Directions
Directions
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Step one
Preheat oven to 400°F. Line baking sheet with parchment paper; spray paper with baking spray and set aside.
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Step two
Unroll crescent dough and separate into 8 triangles. Cut banana crosswise into 4 pieces. Cut each piece in half lengthwise; set aside.
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Step three
Place guava paste, orange juice and cinnamon in small bowl. Blend mixture with back of spoon until chunky; stir in pecans. Divide paste mixture and spoon evenly down each dough triangle. Place 1 banana piece at wide end of each triangle. Stretch dough around edges of banana; roll dough to enclose banana. Place seam-side down on prepared baking sheet.
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Step four
Bake 10 to 15 minutes or until lightly browned. Accompany each with a serving of Reddi-wip. Serve immediately.
Tips
Guava paste at room temperature works best.
If guava paste is unavailable, use quince paste instead.
Preparation images
Banana and Guava Pastries
Nutrition information
