Banana Walnut Pancakes

4
(41 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings4

Light and fluffy pancakes made with ripe bananas and crunchy walnuts for a good-for-you start to your day

Ingredients
  • 1 cup Ultragrain® All Purpose Flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 cup fat free milk
  • 1 medium ripe banana, mashed (1 med = about 1/2 cup)
  • 1/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
  • 2 tablespoons Fleischmann's® Original-stick, melted
  • 1/4 cup chopped walnuts, toasted
  • PAM® Original No-Stick Cooking Spray
  • Sliced banana, cinnamon and honey, optional
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Directions
  1. Combine flour, sugar and baking powder in medium bowl; set aside. Mix milk, mashed banana, Egg Beaters and Fleischmann's in separate bowl until well blended. Add to flour mixture; stir just until blended. (Do not overmix. Batter should still be slightly lumpy.) Let stand 10 minutes. Stir in chopped walnuts.
  2. Spray large skillet with cooking spray; heat over medium heat. Ladle batter into skillet, using a scant 1/4 cup of batter for each pancake. Cook until bubbles form on top; turn and cook 2 minutes, or until golden brown. Repeat with remaining batter.
  3. Serve topped with more sliced banana, cinnamon and honey, if desired.
Cook's Tips

Toasting walnuts adds to their taste and texture. To have these on hand, buy a large bag and toast all at once. Spread evenly on baking sheet. Toast about 10 minutes in a 350°F preheated oven or until fragrant and golden brown. Cool; place in a resealable plastic bag. Store in freezer.

Cook's Tips

Toasting walnuts adds to their taste and texture. To have these on hand, buy a large bag and toast all at once. Spread evenly on baking sheet. Toast about 10 minutes in a 350°F preheated oven or until fragrant and golden brown. Cool; place in a resealable plastic bag. Store in freezer.

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Nutrition Information
Calories: 283 View complete nutrition information
Reviews (2)

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Overall Rating

Anonymous December 01, 2014

Just the way I like them

sarmientorr April 21, 2012

Easy to prepared and very moist and delicious always made this pancake every Saturday morning for my wife breakfast