Banana Cream Pie Pudding Cup
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 1
Difficulty: easy
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 1
Difficulty: easy
1/4 banana, sliced
2 vanilla wafers, coarsely crushed
1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 307 mg | 31% |
Carbohydrate | 31 g | 10% |
Cholesterol | 4 mg | 1% |
Total Fat | 6 g | 9% |
Iron | 1% | |
Calories | 176 kcal | 9% |
Sodium | 139 mg | 6% |
Protein | 1 g | 2% |
Saturated Fat | 2 g | 12% |
Sugars | 19 g | 2% |
Vitamin C | 3 mg | 4% |
Add banana and wafers to pudding cup; mix lightly.
Top with a serving of Reddi-wip. Serve immediately.
Pudding Cup Variations -- Apple Cinnamon: Substitute 1/4 cup chopped apple and 1 square (1/2 cracker) cinnamon graham cracker, crushed, for banana and NILLA® wafers. Rocky Road: Add 8 mini marshmallows and 1 square (1/2 cracker) graham cracker, crushed, to Hunt’s® Snack Pack® Chocolate Pudding.
Banana Cream Pie Pudding Cup