Baked Ziti Casserole
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
8 ounces dry ziti pasta, uncooked
1 pound ground sirloin beef (90% lean)
1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1 cup shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 189 mg | 19% |
Carbohydrate | 42 g | 14% |
Cholesterol | 57 mg | 19% |
Total Fat | 12 g | 18% |
Iron | 7 mg | 37% |
Calories | 392 kcal | 20% |
Sodium | 799 mg | 33% |
Protein | 28 g | 56% |
Saturated Fat | 5 g | 24% |
Sugars | 8 g | 1% |
Vitamin C | 4 mg | 7% |
Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined.
Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
Bake uncovered 10 minutes or until cheese is melted. Serve immediately.
Baked Ziti Casserole