Skip to main content
ENGLISH | ESPAÑOL

¡Lo sentimos!

Esta receta no está disponible en ListoYServido™.
¿Quieres descubrir más deliciosas recetas fáciles
de preparar?

Buscar más recetas en ListoYServido

No, gracias

We're sorry!

This recipe isn't available on ReadySetEat™.
Want to explore more delicious, quick-to-fix recipes?

Look for more recipes on ReadySetEat

No, thanks

Welcome, Guest!

  • Log In
  • Join Now for Free

    Why Sign Up?

    Because as a member, you'll get:

    • Our free, twice-monthly newsletter
    • Sale prices on groceries in your area
    • Online tools to help streamline weeknight dinner prep
Log in with Facebook
On Sale: | All Stores
20
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
3.8 of 5 (304 ratings)
Print Recipe ShareThis Add to recipe box
Choose print size:
4x6 |
3x5
Add Recipe To Shopping List
Sales based on ZIP Code: Change This?

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 8 ounces dry ziti pasta, uncooked
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup shredded part-skim mozzarella cheese

Nutrition Information*

Serving Size 6 servings (1-1/4 cups each)
Calories 392

View complete nutrition information

Directions

  1. Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined.
  2. Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
  3. Bake uncovered 10 minutes or until cheese is melted. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 392  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 5 g 24%
Cholesterol 57 mg 19%
Sodium 799 mg 33%
Carbohydrate 42 g 14%
Dietary fiber 6 g 24%
Sugars 8 g  
Protein 28 g  
Vitamin A   17%
Vitamin C   7%
Calcium   19%
Iron   37%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
84 reviews you can use for Baked Ziti Casserole
Filter Recipe Reviews
Write a Review
Household Type:
Rating:
Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Share Your Review on Facebook
Thank you for sharing your review on Facebook.
3384
* Overall Rating:
     
     
     
     
     
0

Choose a cooking style that most describes you: (Optional)

You cater to the needs of kids, tweens, and teens.
You know what it's like to deal with finicky foodies.
You just need to make enough for two adults.
You like recipes that are on the healthier side.
You have 1,000 characters remaining.
  Cancel
* Required Field
User Rating: 4 stars

Try this....Brown small onion in a drop of oil..add 1/2 pound chopped meat (small balls)brown in with onions. Add 1 can Hunts Tomato Sauce, with can of water to match, and 1 can Hunts Tomato Paste, with can of water to match. Season with oregano, garlic powder, thyme, basil, pepper, and sugar to taste. Simmer, and 30 minutes later, you have the BEST homemade spaghetti, ziti, or any pasta SAUCE you want to call it..BUT you MUST only use HUNTS products..ENJOY!! I pour over noodles or ziti, and layer with provolone, and sprinkle cheese, and Mozzarella shredded cheese. You can bake in oven if you want to melt the cheese for maybe 8 minutes covered.. YUMMY!!

Posted by: Love to Cook | on 04/20/2014
User Rating: 5 stars

Wow this came out amazing. I made it for the entire family for New years eve and it was a hit. I even did a youtube video for it. Very inexpensive and feeds the whole family.

Posted by: Nicky | on 02/16/2014
User Rating: 4 stars

Delicious. My 2 & 5 yr old love it. Easy to make

Posted by: Nyree | on 01/03/2014
User Rating: 2 stars

This is a great recipe, without spices its just a great recipe. Season your meat!!!

Posted by: FLAY52 | on 01/03/2014
User Rating: 2 stars

this is by far the most bland dish ever. I like to put in my special mixture of spices: ground cinnamon, cumin seeds, bay leaves, and black pepper. I also like adding mushrooms and some cayenne pepper. My household agrees with me. :(

Posted by: alpha | on 12/23/2013
User Rating: 2 stars

Not a pasta eater but wasn't bad

Posted by: Anonymous | on 12/21/2013
Show More
 

SELECT

  

YOUR STORE

Thank You!

All Stores  has been set as your preferred store.

Now make sure to look for  on sale  next to ingredients in our recipes.

That's our way of telling you that ingredient is on sale at your preferred store. Click on it, and we'll tell you the price!

You can change your preferences at any time.

OK

SELECT

  

YOUR STORE


Find out which recipe ingredients are on sale at your local store. Simply give us your ZIP code, and select your preferred store.

Your Zip Code

ZIP code updated.
Invalid ZIP code.

Your Preferred Store

Submit

Like What You See?

Let ReadySetEat™ Help Solve Your Weeknight Dinner Dilemma

Sign up now and get exclusive member benefits, including:

  • Our free, twice-monthly newsletter with recipes and special offers
  • Sale price notices for your selected grocery store
  • A digital recipe box to keep your favorites handy
  • Access to our quick-click digital shopping list
Join For Free