This recipe is AMAZING! Dill goes extremely well with salmon, but I had never tried using dairy along with it. I love the creaminess and the garlic is just the right touch. I'd prefer fresh garlic over powder, however. So that would be my biggest change. I also prefer fresh over frozen salmon, but that may not be available to some. My family and I will definitely be doing this one again and again. A little citrus would be a nice touch. I may try that next time. A spritz of lemon or lime.
I enjoy pairing salmon with steamed carrots, also prepared with dill and butter. It may not be the preference of some, but definitely worth a try, I'd say. This recipe with carrots and a nice steaming heap of mashed potatoes is practically gourmet in my book. Thanks for a fabulous twist on salmon! Thank you for sharing.