- PAM® Original No-Stick Cooking Spray
- 4 frozen salmon fillets (4 fillets = 1 lb)
- 1/4 teaspoon salt
- 1/2 cup reduced fat sour cream
- 3 tablespoons lowfat (1%) milk
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
|Serving Size||4 servings (1 fillet with 2 tablespoons sauce each)|
- Preheat oven to 425°F. Spray foil-lined baking sheet with cooking spray. Place FROZEN fillets, skin-side down, on baking sheet. Sprinkle with salt. Bake 20 to 24 minutes or until fish flakes easily with fork (145°F).
- Meanwhile, stir together remaining ingredients in small bowl. Serve over fish.
|Amount per Serving|
|% Daily Value*|
|Total fat||15 g||23%|
|Saturated fat||5 g||23%|
|Dietary fiber||0 g||0%|
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