My family really liked this recipe, though I did as several others did and used this as the foundation of my recipe. I'm feeding three college students-two of which are boys, so I doubled the recipe so my hubby and I could eat, too and have leftovers for tomorrow. I added Taco seasoning, halved the mayo, and left the ro-tel (hot, cuz we like spicy) liquid for 2 tsp onion powder to soak up. Also I've never heard of nacho b anything with only cheese on the top, so I added about a cup of tostito nacho cheese and heated It on the stove--It was REALLY good. But the lettuce was the crowning ingredient -- WOW!! We are looking forward to leftovers tomorrow!
Follow us on Pinterest: ReadySetEat