I too peel my eggplant and I slice it and salt a little before I start.<20 min. then pat dry> My choice is to fry the slices in Olive Oil. I use the panko breading and season it with fresh spices if possible and grated Garlic & Parmesan. The Parmesan and Mozzarella really enhance the top slices after frying on both sides. Actually for this recipe I use the Hunts Sauce and the diced tomatoes give it a fresh taste with real Basil. If you have a small green pepper, I slice it very thin and put it on top of the tomatoe mixture. Very delicious with sliced french bread and grated cheese on the toasted slices.
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