I make one similar to this. Peel the eggplant. I use panko style bread crumbs with the parm and Italian seasoning mixed. Dip the eggplant slices in favorite Italian salad dressing, then crumb mixture. I line a large baking pan with foil and top with one of my cooling racks so the bottom doesn't get soggy. Bake eggplant on the racks for 20 min. turning once. Top with mozzarella and serve with marinara sauce, homemade in my case.