Minutes Prep time: 15
Minutes Total time: 25
Servings: 4
Difficulty: easy
1 tablespoon vegetable oil
1/4 cup chopped fully cooked bacon
1/4 cup chopped onion
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/4 cup Hunt's® Tomato Ketchup
1/4 cup firmly packed brown sugar
1/4 cup water
1 teaspoon Gulden's® Spicy Brown Mustard
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 36 mg | 4% |
| Carbohydrate | 30 g | 10% |
| Cholesterol | 6 mg | 2% |
| Total Fat | 6 g | 9% |
| Iron | 1 mg | 6% |
| Calories | 197 kcal | 10% |
| Sodium | 485 mg | 20% |
| Protein | 6 g | 11% |
| Saturated Fat | 1 g | 6% |
| Sugars | 18 g | 2% |
| Vitamin C | 1% |
Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally. Add all remaining ingredients. Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.
'Baked' Black Beans
