BBQ Ranch Bacon Cheeseburgers

4
(27 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings6

Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon

Ingredients
  • 2 pounds ground sirloin beef (90% lean)
  • 1 pkg (1 oz each) ranch salad and seasoning mix
  • 1/2 cup Hunt's® Original Barbecue Sauce
  • 1/2 cup ranch dressing
  • PAM® Grilling Spray
  • 1 pkg (2.1 oz each) fully cooked bacon, heated
  • 6 slices Monterey Jack cheese, each slice cut diagonally into 2 triangles
  • 1 pkg (16 oz each) French bread rolls, sliced in half lengthwise, toasted
  • 6 leaves green leaf lettuce
  • French-fried onions, optional
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Directions
  1. Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
  2. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
  3. Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.
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Nutrition Information
Calories: 711 View complete nutrition information
Reviews (9)

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Overall Rating

grubbyfeet February 28, 2012

We used cheddar cheese instead, but it was awesome! The kids loved it!

barkyface January 26, 2012

My family loved this and decided that we would add this to our monthly menu.

Sharon January 26, 2012

Taste great!!! Your kids will love it.

Sharon January 26, 2012

Very good! My boys loved it!

Thrifty Gal December 28, 2011

This is one of my family's favorite recipes!! The fried onions add the perfect touch. Way to go Hunt's - thanks for the great recipes!

Keisha December 20, 2011

I am always looking for easy and fast recipes because I work full time and when I get home I'm exhausted. Well this recipe was very easy and fast. It was simple but yet had a decilious outcome.