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Ingredients
- 6 Banquet® Original Chicken Breast Tenders (from 24-oz bag)
- 1/2 cup (1/2 of 14.5-oz can) drained Hunt's® Petite Diced Tomatoes
- 2 tablespoons Hunt's® Original Barbecue Sauce
- 2 tablespoons ranch dressing
- 4 cups chopped romaine lettuce
- 1/4 cup frozen whole kernel corn, thawed
- 4 large white tortilla chips, coarsely broken
Nutrition Information*
| Serving Size | 2 servings (1 salad each) |
| Calories | 308 |
Directions
- Prepare chicken tenders in microwave according to package directions; keep warm and set aside.
- Stir together drained tomatoes, barbecue sauce and dressing in small bowl; set aside. Divide lettuce between 2 serving plates. Spoon tomato mixture evenly over lettuce; sprinkle evenly with corn.
- Top each salad with 3 reserved chicken tenders, cut in half. Sprinkle with broken tortilla chips. Serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 308 | |
| % Daily Value* | ||
| Total fat | 16 g | 25% |
| Saturated fat | 3 g | 13% |
| Cholesterol | 13 mg | 4% |
| Sodium | 671 mg | 28% |
| Carbohydrate | 33 g | 11% |
| Dietary fiber | 6 g | 24% |
| Sugars | 9 g | 1% |
| Protein | 9 g | 19% |
| Vitamin A | 169% | |
| Vitamin C | 20% | |
| Calcium | 7% | |
| Iron | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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