BBQ Chicken Roll-Ups

4
(6 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings8

A kid friendly recipe with canned chicken, barbecue sauce, cheese and red onion rolled inside a tender crust for a hand held main dish

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (11 oz each) refrigerated thin pizza crust dough
  • 1/2 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 can (12.5 oz each) chunk chicken breast, drained
  • 1/4 cup finely chopped red onion
 
Directions
  1. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.
  2. Unroll pizza dough; spread barbecue sauce evenly over dough. Sprinkle with cheese, chicken and onion. Roll up, starting with a long edge, to enclose filling. Cut with serrated knife into 8 pieces.
  3. Place roll-ups, cut-side up, on baking sheet. Bake 15 minutes or until golden brown.
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Nutrition Information
Calories: 225 View complete nutrition information
Reviews (5)

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Overall Rating

MotherDaughterCookingTeam June 03, 2016

** Don't stretch the dough out thin!!!** I did so without thinking (as I usually do when using canned pizza dough) and the rolls fell apart. They were more like BBQ-Chicken-Piles :) But very good nonetheless! Next time I would add a little more BBQ and onion, and maybe red pepper flakes as someone else recommended (it was a little blah for me, perfect for the kids).

jrsmomma January 16, 2015

This turned out great I added a bit of pepper flakes to the crust before I added real chicken very tasty and easy for on the go

TrueChick August 21, 2014

I let my daughter pick this out (4 years old) and she loved it. We used a real chicken breast baked before hand chopped up, and baby spinach leaves to get some veggies into it, and left the onions out since we don't like them.

Anonymous June 11, 2014

loved it! When I make it again, I might throw in a veggie or two...

megamom February 06, 2014

These roll-ups are absolutely delicious! We use real chicken breast (not canned) and add a bit more bbq sauce than the recipe calls for. All in all, a delicious snack that my boyfriend & son love.