I was excited to try this, but found it had too much of some ingredients and not enough of others.
For one thing, there were no bread crumbs or bread to hold it together so it was a bit crumbly. No eggs, either.
My husband and I found it had so much BBQ sauce, that it overpowered the bacon and cheese. Next time I'll just at a hint.
I'll try it again with bread crumbs, an egg, a little brown sugar, a hint of BBQ sauce, while keeping the onions on top, the bacon and the provolone cheese. Might as some ground pork in there too to give it more bulk. It was kind of flat.