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4.4 of 5 (71 ratings)
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  • 1-1/2 pounds lean ground beef (93% lean)
  • 3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
  • 1 pkg (2.1 oz each) fully cooked bacon, chopped
  • 6 slices (1 oz each) provolone cheese
  • 1/2 cup French fried onions

Nutrition Information*

Serving Size 6 servings (1 piece each)
Calories 363

View complete nutrition information


  1. Preheat oven to 400°F. Mix beef, 1/4 cup barbecue sauce and bacon in medium bowl.
  2. Place half of the beef mixture into an ungreased 8x8-inch baking dish, spreading to the sides of the dish. Top with cheese, overlapping as needed. Cover cheese with remaining beef mixture; press gently.
  3. Bake 35 minutes or until cooked through (160°F); drain excess drippings. Spoon remaining 1/2 cup barbecue sauce over meatloaf and sprinkle with onions; bake 5 minutes more.

Cook's Tips

Heat and serve a piece of leftover meatloaf on a toasted sesame seed bun for a delicous gourmet burger! For a different cheesy twist, try Cheddar or Pepper Jack cheese in place of the provolone.

Nutrition Information close
Amount per Serving
Calories 363  
  % Daily Value*
Total fat 20 g 30%
Saturated fat 10 g 48%
Cholesterol 76 mg 25%
Sodium 804 mg 34%
Carbohydrate 17 g 6%
Dietary fiber 0 g 1%
Sugars 12 g  
Protein 27 g  
Vitamin A   5%
Vitamin C   0%
Calcium   23%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
51 reviews you can use for BBQ Bacon Meatloaf
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User Rating: 5 stars

I liked the dinner. I did add a little diced onions and red bell peppers and one egg. I also went a little less than 1/2 cup BBQ sauce at the end. But I thought it was a very nice change from plain meat loaf. The bacon did the trick.

Posted by: Cook wanabe | on 04/13/2014
User Rating: 5 stars

I loved this rendition on meatloaf! I was looking for a spin on the traditional recipe, because I didn't have any eggs lol. This was AMAZING! I made some for my family the my friends next door and hands down everyone loved it!!!! The cheesy bbq bacon flavor was a hit!

Posted by: yagermama | on 02/07/2014
User Rating: 5 stars

I thought this dish sounded great. However before making it I took the suggestions from the reviews into consideration. I added the green pepper and onion. To avoid the meat crumbling , I added to 2 eggs and 1 cup of oatmeal. My family loves meatloaf but wanted to add a healthier carb. Also I had 2 1/2 lbs of ground sirloin.

Posted by: Anonymous | on 01/10/2014
User Rating: 2 stars

I was excited to try this, but found it had too much of some ingredients and not enough of others. For one thing, there were no bread crumbs or bread to hold it together so it was a bit crumbly. No eggs, either. My husband and I found it had so much BBQ sauce, that it overpowered the bacon and cheese. Next time I'll just at a hint. I'll try it again with bread crumbs, an egg, a little brown sugar, a hint of BBQ sauce, while keeping the onions on top, the bacon and the provolone cheese. Might as some ground pork in there too to give it more bulk. It was kind of flat.

Posted by: Tina Rose | on 09/01/2013
User Rating: 5 stars

I definetly added chopped onions & green peppers & added extra cheese.

Posted by: smg | on 05/27/2013
User Rating: 5 stars

This is awesome! I found it about a year ago and my husband (who hates meatloaf) raves about it still. I am making it again tonight :D

Posted by: McGee | on 04/25/2013
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