BBQ Bacon Meatloaf

(72 ratings)
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Meatloaf with bacon, sweet hickory BBQ sauce and a surprise layer of cheese topped with crunchy fried onions

Sale items for:
  • 1-1/2 pounds lean ground beef (93% lean) on sale
    1 local deals for
    ground round beef
    Beef Lean Ground

    1 lb For $2.79 thru 2015-11-28

  • 3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
  • 1 pkg (2.1 oz each) fully cooked bacon, chopped on sale
    2 local deals for
    smoked bacon
    Rath Blackhawk Refrigerated Hickory Smoked Bacon Sliced
    Assorted varieties
    $3.50 thru 2015-11-28
    Dollar General

    Bacon Regular
    Farmington, 40 oz
    $9.99 thru 2015-11-28

  • 6 slices (1 oz each) provolone cheese
  • 1/2 cup French fried onions on sale
    1 local deals for
    french fried onions
    French's French Fried Onions Original

    $1.75 thru 2015-11-28
    Dollar General

  1. Preheat oven to 400°F. Mix beef, 1/4 cup barbecue sauce and bacon in medium bowl.
  2. Place half of the beef mixture into an ungreased 8x8-inch baking dish, spreading to the sides of the dish. Top with cheese, overlapping as needed. Cover cheese with remaining beef mixture; press gently.
  3. Bake 35 minutes or until cooked through (160°F); drain excess drippings. Spoon remaining 1/2 cup barbecue sauce over meatloaf and sprinkle with onions; bake 5 minutes more.
Cook's Tips

Heat and serve a piece of leftover meatloaf on a toasted sesame seed bun for a delicous gourmet burger! For a different cheesy twist, try Cheddar or Pepper Jack cheese in place of the provolone.

Cook's Tips

Heat and serve a piece of leftover meatloaf on a toasted sesame seed bun for a delicous gourmet burger! For a different cheesy twist, try Cheddar or Pepper Jack cheese in place of the provolone.

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Nutrition Information
Calories: 363 View complete nutrition information
Reviews (52)

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Overall Rating

Margo August 14, 2015

During an extended stay with my son and daughter in law, they called from work one day and asked if I would take out the frozen ground beef, and make something for dinner. As it turned out, it was only a pound . Not much, for 3 adults and a child, so I looked for a "meatloaf type" recipe, and found this The addition of cooked bacargoon, which I baked in the pre -heating oven, really bumped up the protein, and just to keep things soupy, I added a quarter cup of plain bread crumbs and an egg. I used the little pot pie aluminium ;ans., pouring off the grease 1/2 way through. After 15 mins. I topped them off with mashed potatoes, and popped them back in the oven for 10 mins. It was easy, pretty, and really tasty. So many flavors. I got such rave reviews Try it. Its exceptional!

Cook wanabe April 13, 2014

I liked the dinner. I did add a little diced onions and red bell peppers and one egg. I also went a little less than 1/2 cup BBQ sauce at the end. But I thought it was a very nice change from plain meat loaf. The bacon did the trick.

yagermama February 07, 2014

I loved this rendition on meatloaf! I was looking for a spin on the traditional recipe, because I didn't have any eggs lol. This was AMAZING! I made some for my family the my friends next door and hands down everyone loved it!!!! The cheesy bbq bacon flavor was a hit!

Anonymous January 10, 2014

I thought this dish sounded great. However before making it I took the suggestions from the reviews into consideration. I added the green pepper and onion. To avoid the meat crumbling , I added to 2 eggs and 1 cup of oatmeal. My family loves meatloaf but wanted to add a healthier carb. Also I had 2 1/2 lbs of ground sirloin.

Tina Rose September 01, 2013

I was excited to try this, but found it had too much of some ingredients and not enough of others. For one thing, there were no bread crumbs or bread to hold it together so it was a bit crumbly. No eggs, either. My husband and I found it had so much BBQ sauce, that it overpowered the bacon and cheese. Next time I'll just at a hint. I'll try it again with bread crumbs, an egg, a little brown sugar, a hint of BBQ sauce, while keeping the onions on top, the bacon and the provolone cheese. Might as some ground pork in there too to give it more bulk. It was kind of flat.

smg May 27, 2013

I definetly added chopped onions & green peppers & added extra cheese.