During an extended stay with my son and daughter in law, they called from work one day and asked if I would take out the frozen ground beef, and make something for dinner.
As it turned out, it was only a pound . Not much, for 3 adults and a child, so I looked for a "meatloaf type" recipe, and found this The addition of cooked bacargoon, which I baked in the pre -heating oven, really bumped up the protein, and just to keep things soupy, I added a quarter cup of plain bread crumbs and an egg. I used the little pot pie aluminium ;ans., pouring off the grease 1/2 way through. After 15 mins. I topped them off with mashed potatoes, and popped them back in the oven for 10 mins. It was easy, pretty, and really tasty. So many flavors. I got such rave reviews Try it. Its exceptional!