BBQ Bacon Chicken Sandwiches for Two

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Number Of

Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate flavor

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  • 1-1/2 teaspoons Pure Wesson® Canola Oil
  • 2 slices boneless skinless thin-sliced chicken breast (2 slices = 6 oz)
  • 2 slices (1 oz each) Cheddar cheese
  • 2 slices fully cooked bacon, cut in half
  • 2 tablespoons Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 2 sandwich rolls
  • 2 leaves green leaf lettuce
  1. Heat oil in medium skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.
  2. Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.
  3. Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.
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Nutrition Information
Calories: 506 View complete nutrition information
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