Avocado, Orange and Spinach Salad with Zesty Tomatoes
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: Advanced
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 4
Difficulty: Advanced
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
2 tablespoons honey
1 tablespoon seasoned rice vinegar
1 pkg (9 oz each) baby spinach leaves
1 orange, peeled, chopped
1 medium ripe avocado, pitted, peeled, chopped
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 91 mg | 9% |
Carbohydrate | 23 g | 8% |
Cholesterol | 0 | |
Total Fat | 8 g | 12% |
Iron | 2 mg | 12% |
Calories | 158 kcal | 8% |
Sodium | 276 mg | 11% |
Protein | 4 g | 7% |
Saturated Fat | 1 g | 6% |
Sugars | 15 g | 1% |
Vitamin C | 43 mg | 72% |
Combine drained tomatoes, honey and vinegar in small bowl; mix well.
Toss spinach with tomato mixture, orange and avocado in large bowl. Serve immediately.
To make individual salads, divide spinach between 4 salad plates. Top each evenly with orange and avocado pieces. Spoon equal amounts of tomato mixture over spinach. Serve immediately.
Avocado, Orange and Spinach Salad with Zesty Tomatoes