25
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
5 of 5
(1 ratings)
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Ingredients
- PAM® Grilling Spray
- 1/2 cup tri-color coleslaw mix
- 2 tablespoons light mayonnaise
- 1 tablespoon La Choy® Original Stir Fry Sauce-Marinade
- 1-1/2 tablespoons Peter Pan® Creamy Peanut Butter
- 10 ounces lean ground turkey
- 1-1/2 teaspoons La Choy® Soy Sauce
- 2 hamburger buns
Nutrition Information*
| Serving Size | 2 servings (1 burger each) |
| Calories | 452 |
Directions
- Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat. Meanwhile, combine coleslaw mix, mayonnaise and stir fry sauce in small bowl; set aside.
- Place peanut butter in small microwave-safe bowl; microwave on HIGH 10 seconds or until softened. Add turkey and soy sauce; mix just until blended. Divide into 2 equal portions; form into patties about 5/8-inch thick.
- Grill patties 10 minutes or until no longer pink in centers (165°F), turning once. Toast cut sides of buns on grill while patties are cooking. Place patties on bottom halves of buns. Top each patty with 1/4 cup slaw mixture. Close with tops of buns. Serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 452 | |
| % Daily Value* | ||
| Total fat | 22 g | 34% |
| Saturated fat | 5 g | 23% |
| Cholesterol | 91 mg | 30% |
| Sodium | 822 mg | 34% |
| Carbohydrate | 28 g | 9% |
| Dietary fiber | 2 g | 8% |
| Sugars | 7 g | 1% |
| Protein | 33 g | 65% |
| Vitamin A | 3% | |
| Vitamin C | 10% | |
| Calcium | 12% | |
| Iron | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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