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  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless pork loin roast
  • 1/2 cup La Choy® Teriyaki Marinade & Sauce
  • 1/4 cup water
  • 6 flour tortillas (8 inch)
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 3/4 cup shredded carrots
  • 3/4 cup sliced green onions

Nutrition Information*

Serving Size 6 servings (1 wrap each)
Calories 392

View complete nutrition information


  1. Spray inside of 4-quart slow cooker with cooking spray. Place pork roast, teriyaki marinade and water in slow cooker. Cover; cook on LOW 8 to 9 hours or until meat is tender.
  2. Remove pork from slow cooker. Pull pork apart into shreds using 2 forks. Add 1/2 cup cooking juices to moisten pork.
  3. Divide pork between tortillas and top with water chestnuts, carrots and green onions. Wrap tortilla around filling burrito-style. Serve with remaining juices, if desired.
Nutrition Information close
Amount per Serving
Calories 392  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 13%
Cholesterol 86 mg 29%
Sodium 1147 mg 48%
Carbohydrate 40 g 13%
Dietary fiber 2 g 8%
Sugars 14 g  
Protein 36 g  
Vitamin A   47%
Vitamin C   5%
Calcium   7%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information




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