Sliders with an Asian twist, these are great finger food! This recipe is relatively easy and ready in 30 minutes, so it's a great option in a pinch. From someone who doesn't like water chestnuts, these were very, very tasty! I surprised myself and definitely loved the crunchiness. I would have never used water chestnuts in burgers but I'm glad I tried it. Sooo delicious. I particularly liked the La Choy Stir Fry Sauce-Marinade and used a tad extra on the side to dip my burgers into. Now, I enjoyed the mini rolls but these can be eaten with no bread, or even wrapped in a lettuce leaf. Note to anyone trying this...the leaner the ground beef, the more it has a tendency to fall apart so just pack the patties a little tighter and be careful when flipping them in the skillet so they don't break on u! Also, I had to cook the patties a couple of minutes longer than the recipe said, so just keep an eye on them. Nice change from the norm and more filling than you may think. Enjoy!