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Ingredients
- 1 can (5 oz each) chunk white tuna in water, drained
- 1/4 cup matchstick-cut carrots (from 10-oz pkg)
- 2 tablespoons quartered sliced radishes
- 2 tablespoons sliced green onions
- 2 tablespoons La Choy® Sweet and Sour Sauce
- 1 teaspoon La Choy® Soy Sauce
- 4 leaves green leaf lettuce
Nutrition Information*
| Serving Size | 2 servings (2 wraps each) |
| Calories | 118 |
Directions
- Mix tuna with all remaining ingredients, except lettuce, in medium bowl. Spoon 1/4 cup tuna mixture onto each lettuce leaf. Wrap leaf around filling to serve.
Cook's Tips
For a little extra crunch, top each with a sprinkle of chopped peanuts. Look for matchstick-cut carrots in the produce section to save prep time. If radishes are not available, use 2 tablespoons chopped drained sliced water chestnuts.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 118 | |
| % Daily Value* | ||
| Total fat | 2 g | 3% |
| Saturated fat | 0 g | 2% |
| Cholesterol | 24 mg | 8% |
| Sodium | 481 mg | 20% |
| Carbohydrate | 10 g | 3% |
| Dietary fiber | 1 g | 5% |
| Sugars | 7 g | 1% |
| Protein | 14 g | 28% |
| Vitamin A | 105% | |
| Vitamin C | 11% | |
| Calcium | 3% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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