1 can (5 oz each) chunk white tuna in water, drained
1/4 cup matchstick-cut carrots (from 10-oz pkg)
2 tablespoons quartered sliced radishes
2 tablespoons sliced green onions
2 tablespoons La Choy® Sweet and Sour Sauce
1 teaspoon La Choy® Soy Sauce
4 leaves green leaf lettuce
Mix tuna with all remaining ingredients, except lettuce, in medium bowl. Spoon 1/4 cup tuna mixture onto each lettuce leaf. Wrap leaf around filling to serve.
For a little extra crunch, top each with a sprinkle of chopped peanuts.
Look for matchstick-cut carrots in the produce section to save prep time.
If radishes are not available, use 2 tablespoons chopped drained sliced water chestnuts.