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On Sale:   | 
All Stores
15
PREP TIME
15
TOTAL TIME
7
INGREDIENTS
4.1 of 5 (11 ratings)

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Ingredients

  • 2 cans (5 oz each) chunk white tuna in water, drained
  • 1/2 cup matchstick-cut carrots (from 10-oz pkg)
  • 1/4 cup quartered sliced radishes
  • 1/4 cup sliced green onions
  • 1/4 cup La Choy® Sweet and Sour Sauce
  • 2 teaspoons La Choy® Soy Sauce
  • 8 leaves green leaf lettuce

Nutrition Information*

Serving Size 4 servings (2 wraps each)
Calories 118

View complete nutrition information

Directions

  1. Mix tuna with all remaining ingredients, except lettuce, in medium bowl. Spoon 1/4 cup tuna mixture onto each lettuce leaf. Wrap leaf around filling to serve.

Cook's Tips

For a little extra crunch, top each with a sprinkle of chopped peanuts. Look for matchstick-cut carrots in the produce section to save prep time. If radishes are not available, use 1/4 cup chopped drained sliced water chestnuts.

Nutrition Information close
Amount per Serving
Calories 118  
  % Daily Value*
Total fat 2 g 3%
Saturated fat 0 g 2%
Cholesterol 24 mg 8%
Sodium 442 mg 18%
Carbohydrate 10 g 3%
Dietary fiber 1 g 5%
Sugars 7 g  
Protein 14 g  
Vitamin A   105%
Vitamin C   11%
Calcium   3%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for Asian Tuna Lettuce Wraps
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User Rating: 4 stars

It would be great if you could print the recipe with the nutritional information on the same page. It is inconvenient to have to print it twice and cut and paste it to a page. I cook for people and they like all the info on the food I am making, and so do i. Thank you for considering the change. Kim the Chef

Posted by: kim | on 11/17/2014
 

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