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4.1 of 5 (11 ratings)

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  • 2 cans (5 oz each) chunk white tuna in water, drained
  • 1/2 cup matchstick-cut carrots (from 10-oz pkg)
  • 1/4 cup quartered sliced radishes
  • 1/4 cup sliced green onions
  • 1/4 cup La Choy® Sweet and Sour Sauce
  • 2 teaspoons La Choy® Soy Sauce
  • 8 leaves green leaf lettuce

Nutrition Information*

Serving Size 4 servings (2 wraps each)
Calories 118

View complete nutrition information


  1. Mix tuna with all remaining ingredients, except lettuce, in medium bowl. Spoon 1/4 cup tuna mixture onto each lettuce leaf. Wrap leaf around filling to serve.

Cook's Tips

For a little extra crunch, top each with a sprinkle of chopped peanuts. Look for matchstick-cut carrots in the produce section to save prep time. If radishes are not available, use 1/4 cup chopped drained sliced water chestnuts.

Nutrition Information close
Amount per Serving
Calories 118  
  % Daily Value*
Total fat 2 g 3%
Saturated fat 0 g 2%
Cholesterol 24 mg 8%
Sodium 442 mg 18%
Carbohydrate 10 g 3%
Dietary fiber 1 g 5%
Sugars 7 g  
Protein 14 g  
Vitamin A   105%
Vitamin C   11%
Calcium   3%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Asian Tuna Lettuce Wraps
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User Rating: 5 stars

This was easy and very delicious to eat. I was full and didn't feel like I was still hungry also it was really healthy not much fat!

Posted by: Piggy | on 07/17/2014
User Rating: 4 stars

Changed it up a lot and got great results. Substituted 2 cans of Hormel Chicken Breat 5ozs as no one in my family cares for tuna fish. Add sliced almonds and substituted 2 cups of Dole's Asian Blend chopped salad for the matchstick carrots. Instead of the La Choy Sweet and Sour sauce, I used House of Tsang--Saigon Sizzle. The House of Tsang sauce is spicy so we added a little more soy sauce to balance the flavors. Yummy, yummy...

Posted by: babs | on 07/16/2014
User Rating: 4 stars

Add two tablespoons of chopped fresh mint. That will give you the clean Asian "wow" you are looking for.

Posted by: Tnyc | on 09/07/2013
User Rating: 4 stars

I had fun making this recipe. Very healthy recipe, but it needed something...I think the almonds would be a great idea to add to the top.

Posted by: kespenc | on 09/05/2013
User Rating: 3 stars

Have to eat low carb and this fits the bill. However it's not a 5 star recipe. It just didn't wow--there was something a little off with the amount of sweet from the sauce. I think I'll try again with a different sauce, probably something with more of a ginger/garlic/soy. Also good with the broccoli, cauliflower, carrot, & red cabbage slaw mix, instead of just carrots. All 7 kids did like it though.

Posted by: Anonymous | on 04/15/2013
User Rating: 5 stars

Being on a Low Carb diet, this recipe is so amazingly good. Kid tested and approved. Love it!

Posted by: kim | on 07/20/2012
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