Asian Tuna Lettuce Wraps

(11 ratings)
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Crunchy veggies team up with tuna and sweet and sour sauce to make a filling for crisp lettuce leaves

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  • 1/2 cup matchstick-cut carrots (from 10-oz pkg)
  • 1/4 cup quartered sliced radishes
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  • 1/4 cup La Choy® Sweet and Sour Sauce
  • 2 teaspoons La Choy® Soy Sauce
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  1. Mix tuna with all remaining ingredients, except lettuce, in medium bowl. Spoon 1/4 cup tuna mixture onto each lettuce leaf. Wrap leaf around filling to serve.
Cook's Tips

For a little extra crunch, top each with a sprinkle of chopped peanuts. Look for matchstick-cut carrots in the produce section to save prep time. If radishes are not available, use 1/4 cup chopped drained sliced water chestnuts.

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Nutrition Information
Calories: 118 View complete nutrition information
Reviews (7)

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Piggy July 17, 2014

This was easy and very delicious to eat. I was full and didn't feel like I was still hungry also it was really healthy not much fat!

babs July 16, 2014

Changed it up a lot and got great results. Substituted 2 cans of Hormel Chicken Breat 5ozs as no one in my family cares for tuna fish. Add sliced almonds and substituted 2 cups of Dole's Asian Blend chopped salad for the matchstick carrots. Instead of the La Choy Sweet and Sour sauce, I used House of Tsang--Saigon Sizzle. The House of Tsang sauce is spicy so we added a little more soy sauce to balance the flavors. Yummy, yummy...

Tnyc September 07, 2013

Add two tablespoons of chopped fresh mint. That will give you the clean Asian "wow" you are looking for.

kespenc September 05, 2013

I had fun making this recipe. Very healthy recipe, but it needed something...I think the almonds would be a great idea to add to the top.

Anonymous April 15, 2013

Have to eat low carb and this fits the bill. However it's not a 5 star recipe. It just didn't wow--there was something a little off with the amount of sweet from the sauce. I think I'll try again with a different sauce, probably something with more of a ginger/garlic/soy. Also good with the broccoli, cauliflower, carrot, & red cabbage slaw mix, instead of just carrots. All 7 kids did like it though.

kim July 20, 2012

Being on a Low Carb diet, this recipe is so amazingly good. Kid tested and approved. Love it!