5
PREP TIME
5
TOTAL TIME
4
INGREDIENTS
3 of 5
(1 ratings)
"I tried this recipe after tasing an Asian Colse Slaw at a local restaurant ..."More
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Ingredients
- 3 tablespoons light mayonnaise
- 3 tablespoons La Choy® Original Stir Fry Sauce-Marinade
- 1/2 teaspoon La Choy® Lite Soy Sauce
- 3 cups tri-color coleslaw mix
Nutrition Information*
| Serving Size | 4 servings (1/2 cup each) |
| Calories | 64 |
Directions
- Stir together mayonnaise, stir fry sauce and soy sauce in medium bowl. Add coleslaw mix; stir until combined.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 64 | |
| % Daily Value* | ||
| Total fat | 4 g | 6% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 4 mg | 1% |
| Sodium | 230 mg | 10% |
| Carbohydrate | 7 g | 2% |
| Dietary fiber | 1 g | 5% |
| Sugars | 4 g | 0% |
| Protein | 1 g | 1% |
| Vitamin A | 1% | |
| Vitamin C | 28% | |
| Calcium | 2% | |
| Iron | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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