Apricot Chicken for Two

(4 ratings)
Total Time
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Chicken flavored with Italian seasoning and finished with an easy apricot sauce

Sale items for:
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 boneless skinless chicken breasts (2 breasts = 1/2 lb)
  • 1/2 teaspoon dried Italian seasoning
  • 2/3 cup reduced-sodium chicken broth
  • 1/4 cup apricot preserves
  • 1-1/2 teaspoons cornstarch
  1. Heat oil in medium skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
  2. Stir together all remaining ingredients in small bowl until well blended. Gradually add to chicken in skillet. Cook 2 to 3 minutes or until sauce is thickened, stirring constantly.
Cook's Tips

If dried Italian seasoning is not available, use 1/4 teaspoon dried oregano + 1/8 teaspoon dried basil + 1/8 teaspoon dried thyme. Serve chicken and sauce with hot cooked rice. Jasamine rice would be particularly good.

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Nutrition Information
Calories: 305 View complete nutrition information
Reviews (4)

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Gatriker October 14, 2014

very good. Taste was superb.......

Phoenixlady April 10, 2014

This recipe has become a family favorite! Very tasty and simple to make. I double the apricot sauce for dipping and as a topping for mashed potatoes. The key is using a quality chicken breast.

Caregiver January 19, 2014

We did not like this at all. Chicken was rubbery. Surprised at all the great reviews. I would not make this again.

61 Cook August 21, 2012

Taste great easy to cook and goes great with a peach schnapps ice tea.