LOVED this recipe and I wasn't sure that I would; the thought of apples, chicken and mustard didn't sound appetizing but it completely works.
The apples, rather than giving a "sweet" component to the dish, provide texture over anything else. It was nice to have that crunch with each bite.
I used real bacon as opposed to turkey bacon as that was what I had on hand.
The spicy mustard is really subtle when combined with the yogurt and doesn't really make the dish "spicy." I do think, as far as the yogurt goes, that plain greek yogurt would be better since it is thicker. I found the sauce component of this dish too thin and runny.
I served this salad as a sandwich, on hearty ciabatta rolls and with mixed spinach/arugula greens.
My kids did not enjoy the recipe as much as my husband and I, which is why I gave it a lower rating. One child only ate the apples out of it -- the other child took three bites and refused any more.
Can't win 'em all.