Apple Slaw with Honey Mustard Vinaigrette
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 6
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 6
Difficulty: easy
3 tablespoons honey
2 tablespoons cider vinegar
1 teaspoon Gulden's® Spicy Brown Mustard
1/2 teaspoon salt
2 tablespoons canola oil
4 cups tri-color coleslaw mix
1 cup chopped Gala or other red skin apple
2 tablespoons sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 20 mg | 2% |
Carbohydrate | 14 g | 5% |
Cholesterol | 0 | |
Total Fat | 5 g | 7% |
Iron | 2% | |
Calories | 94 kcal | 5% |
Sodium | 210 mg | 9% |
Protein | 1 g | 1% |
Saturated Fat | 2% | |
Sugars | 12 g | 1% |
Vitamin C | 16 mg | 27% |
Stir together honey, vinegar, mustard and salt in large bowl until combined. Whisk in oil until blended. Add all remaining ingredients; toss gently to mix.
Apple Slaw with Honey Mustard Vinaigrette