OH my goodness. Just made this on Christmas morning ('14) for dinner later today. It is so good I could eat it for breakfast. I had no idea this would be so good. The mix of apple, slaw, vinegar, honey, mustard and the onions is wonderful. I didn't think it was too sweet at all as some said. But if you are worried about that then I would just add less honey in the beginning. I didn't change anything, nor would I when i make it again. It was so quick and easy to make, which is the kind of recipe I like!