America's Classic No-Fail Chocolate Chip Cookies

(39 ratings)
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An American favorite -- classic chocolate chip cookies

  • 2-1/4 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Blue Bonnet®-stick, melted, cooled (1 cup = 2 sticks)
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs, slightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate morsels
  1. Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Blue Bonnet, granulated sugar and brown sugar by hand in large bowl until combined. Add eggs and vanilla; beat until well blended. Add flour mixture; mix until just combined. Dough will be soft; do not add additional flour. Stir in chocolate morsels.
  3. Drop cookie dough by rounded tablespoons onto ungreased baking sheet about 1-1/2 inches apart.
  4. Bake 12 to 14 minutes or until edges are crisp but centers are still soft. Let stand 2 minutes on baking sheet before removing and cooling completely on wire racks.
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Nutrition Information
Calories: 187 View complete nutrition information
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