- 1 pound ground chuck beef (80% lean)
- 3/4 cup chopped yellow onion
- 1 pkg (1.25 oz each) chili seasoning mix
- 1 can (16 oz each) beans in chili seasoned sauce, undrained
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 cup water
|Serving Size||8 servings (1 cup each)|
- Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.
|Amount per Serving|
|% Daily Value*|
|Total fat||7 g||11%|
|Saturated fat||2 g||12%|
|Dietary fiber||6 g||23%|
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I am always looking for Chili recipes. This one is excellent! I added mushrooms for a little kick. I will definitely make it again!!
Try this instead: 1 can rotel (don't drain) 1 can chili tomatoes 2 pounds of beef 1 packet of chili seasoning 1 white onion chopped 1 jalapeÃ±o chopped 1/2 red bell pepper 1/4 cup sugar 3 crushed garlic cloves 2 tablespoons crushed red pepper
It is perfect! So easy and the hubby loved it too! I added a bit more ground beef and another cup of beans! YUM!
horrible go eat some manly chilli
I'm a real chili fancier, so I was a bit skeptical. . I used premium ground beef and added a tablespoon of sugar. Hubba! Hubba!
So, not the best, but CERTAINLY not the worst chili ever. I wish I would have listened to those who posted about using beer. I added some jalapenos and habaneros, along with some Frank's Red Hot because I thought it needed a little extra. More diced tomatoes were not the answer, so I only used one can. I love making homemade chili, but I work 65 hours a week in the restaurant biz and never have the time. This worked well for me and my daughter. Add a lil cornbread and some jasmine rice. It was a hit. I did, however, cook it a bit longer so it would reduce more and give it more time for the flavors to mingle.