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On Sale: | All Stores
20
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4.2 of 5 (283 ratings)
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Ingredients

  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1 pkg (1.25 oz each) chili seasoning mix
  • 1 can (16 oz each) beans in chili seasoned sauce, undrained
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup water

Nutrition Information*

Serving Size 8 servings (1 cup each)
Calories 204

View complete nutrition information

Directions

  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Cook's Tips

Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

Nutrition Information close
Amount per Serving
Calories 204  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 12%
Cholesterol 33 mg 11%
Sodium 793 mg 33%
Carbohydrate 19 g 6%
Dietary fiber 6 g 23%
Sugars 4 g 0%
Protein 15 g 29%
Vitamin A   8%
Vitamin C   18%
Calcium   7%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
221 reviews you can use for 30-Minute Chili
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User Rating: 5 stars

I always have Hunts in my kitchen for any recipe like the chili. This is one where you can make with little time or short notice from guests, who loved every bite of it! :)

Posted by: CookQueen | on 03/20/2013
User Rating: 5 stars

Made this recipe for the first time ever making chili..Girlfriend was comparing the chili to her moms... substituted 1 cup water for one cup beer. thank you so much for the recipe

Posted by: loko | on 03/06/2013
User Rating: 3 stars

I substituded Chili sauce in the bottle and left out the tomatoes and chili powder mix. I love the eweet taste. Also did not put in the onions. Mild on a bad stomach.

Posted by: mary suess | on 03/05/2013
User Rating: 5 stars

Excellent, easily adapted from spicy to mild. Makes just the right amount. Flavor is great. I use a can of beer I stead of water.

Posted by: MJ | on 02/24/2013
User Rating: 4 stars

1/2 lb lean ground beef + 1/2 lb lean ground turkey = all good.

Posted by: Dave | on 02/03/2013
User Rating: 5 stars

Made this and the family LOVED it! Quick and easy, will definitely make again!

Posted by: Chili Fan | on 02/02/2013
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