Leftover Turkey Frittata
Leftover turkey and green bean casserole star in this flavorful frittata recipe for a quick entree anytime after the holiday dinner Recipe developed by George Duran for ReadySetEat
Hands On: 10 | Total: 25 | Makes: 4 servings (1/4th recipe each)
Ingredients:
- 1 carton (16 oz each) Egg Beaters® Original
- 1/2 cup shredded Cheddar cheese
- 1/4 teaspoon dried oregano
- Dash ground black pepper
- PAM® Original No-Stick Cooking Spray
- 1 cup leftover green bean casserole
- 1 cup chopped cooked turkey breast
Directions
- Combine Egg Beaters, cheese, oregano and pepper in small bowl; set aside.
- Spray 10-inch nonstick saute pan with cooking spray; heat over medium-high heat. Add green beans; cook and stir 2 minutes or until hot. Add turkey; cook 1 minute more.
- Pour Egg Beaters mixture over turkey and green beans; stir gently. Cover and reduce heat to medium-low; cook 15 minutes or until set.
Nutritional Information:
4 servings (1/4th recipe each) Calories 221; Total Fat 8 g (Saturated Fat 4 g); Cholesterol 48 mg; Sodium 483 mg; Carbohydrate 6 g; (Dietary Fiber 1 g, Sugars 1 g); Protein 28 g; Percent Daily Values*: Vitamin A 26%; Vitamin C 4%; Calcium 13%; Iron 16%
* Percent Daily Values are based on a 2,000 calorie diet.
