Leftover Turkey Frittata
Leftover turkey and green bean casserole star in this flavorful frittata recipe for a quick entree anytime after the holiday dinner
Recipe developed by George Duran for ReadySetEat
Hands On: 10 | Total: 25 | Makes: 4 servings (1/4th recipe each)
1 carton (16 oz each) Egg Beaters® Original
1/2 cup shredded Cheddar cheese
1/4 teaspoon dried oregano
Dash ground black pepper
PAM® Original No-Stick Cooking Spray
1 cup leftover green bean casserole
1 cup chopped cooked turkey breast
- Combine Egg Beaters, cheese, oregano and pepper in small bowl; set aside.
- Spray 10-inch nonstick saute pan with cooking spray; heat over medium-high heat. Add green beans; cook and stir 2 minutes or until hot. Add turkey; cook 1 minute more.
- Pour Egg Beaters mixture over turkey and green beans; stir gently. Cover and reduce heat to medium-low; cook 15 minutes or until set.
4 servings (1/4th recipe each) Calories 221; Total Fat 8 g (Saturated Fat 4 g); Cholesterol 48 mg; Sodium 483 mg;
Carbohydrate 6 g; (Dietary Fiber 1 g, Sugars 1 g); Protein 28 g;
Percent Daily Values*: Vitamin A 26%; Vitamin C 4%; Calcium 13%; Iron 16%
* Percent Daily Values are based on a 2,000 calorie diet.