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Leftover Turkey Frittata

Leftover turkey and green bean casserole star in this flavorful frittata recipe for a quick entree anytime after the holiday dinner Recipe developed by George Duran for ReadySetEat

Hands On: 10 | Total: 25 | Makes: 4 servings (1/4th recipe each)



  1. Combine Egg Beaters, cheese, oregano and pepper in small bowl; set aside.
  2. Spray 10-inch nonstick saute pan with cooking spray; heat over medium-high heat. Add green beans; cook and stir 2 minutes or until hot. Add turkey; cook 1 minute more.
  3. Pour Egg Beaters mixture over turkey and green beans; stir gently. Cover and reduce heat to medium-low; cook 15 minutes or until set.

Nutritional Information:

4 servings (1/4th recipe each) Calories 221; Total Fat 8 g (Saturated Fat 4 g); Cholesterol 48 mg; Sodium 483 mg; Carbohydrate 6 g; (Dietary Fiber 1 g, Sugars 1 g); Protein 28 g; Percent Daily Values*: Vitamin A 26%; Vitamin C 4%; Calcium 13%; Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.