Stuffed Chicken Burritos
Burritos filled with a saucy chicken mixture, cheese and lettuce
Hands On: 30 | Total: 30 | Makes: 6 servings (1 burrito each)
PAMŪ Original No-Stick Cooking Spray
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 can (14.5 oz each) Hunt'sŪ Stewed Tomatoes, drained
1 can (8 oz each) Hunt'sŪ Tomato Sauce-No Salt Added
1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
6 flour tortillas (10 inch), warmed
1/2 cup shredded Mexican blend cheese
3 cups shredded lettuce
- Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; cook 7 minutes or until no longer pink, stirring occasionally. Add drained tomatoes, tomato sauce and seasoning mix; mix well, breaking up large pieces of tomato. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Spoon about 1/2 cup chicken mixture down center of each tortilla; top with cheese and lettuce. Fold up bottom of tortilla over filling; fold in sides and roll to wrap.
6 servings (1 burrito each) Calories 397; Total Fat 10 g (Saturated Fat 4 g); Cholesterol 58 mg; Sodium 1032 mg;
Carbohydrate 47 g; (Dietary Fiber 3 g, Sugars 10 g); Protein 26 g;
Percent Daily Values*: Vitamin A 13%; Vitamin C 12%; Calcium 17%; Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.