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Crustless Ham and Swiss Mini Quiches

Enjoy the flavor of ham and Swiss quiche, without the crust calories, in these mini quiches

Hands On: 10 | Total: 30 | Makes: 4 servings (3 mini quiches each)

Ingredients:


Directions

  1. Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray. Pour Egg Beaters evenly into muffin cups (about 1/3rd full). Combine remaining ingredients in medium bowl. Spoon evenly over Egg Beaters.
  2. Bake 18 to 20 minutes or until puffed and set. Let stand in pan 2 minutes. Run table knife around edges of quiches to loosen.

Nutritional Information:

4 servings (3 mini quiches each) Calories 197; Total Fat 8 g (Saturated Fat 4 g); Cholesterol 37 mg; Sodium 683 mg; Carbohydrate 3 g; (Dietary Fiber 0 g, Sugars 0 g); Protein 25 g; Percent Daily Values*: Vitamin A 24%; Vitamin C 2%; Calcium 17%; Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.


Cook's Tips

Use your favorite cheese in this recipe. Try Muenster, Cheddar or any meltable cheese.