Hearty Huevos Skillet
Enjoy a meatless entrée of Egg Beaters cooked in refried bean 'cups', topped with cheese and zesty tomatoes, and served on corn tortillas
Hands On: 20 | Total: 20 | Makes: 4 servings (1/4th recipe each)
PAM® Original No-Stick Cooking Spray
1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
3/4 cup Egg Beaters® Original
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 yellow corn tortillas (6 inch)
1/4 cup shredded sharp Cheddar cheese
2 tablespoons sliced green onions
- Spray large (11 to 12-inch) nonstick skillet with cooking spray. Spread beans in bottom of skillet. Make 4 deep depressions (about 3-1/2 inches across) in beans, pushing beans to center and sides of skillet. Fill depressions with Egg Beaters. Cover skillet. Cook over medium heat 7 to 10 minutes or until Egg Beaters are set.
- Meanwhile, place drained tomatoes in medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot. Wrap tortillas in paper towels; microwave on HIGH 45 to 60 seconds or until warm.
- Sprinkle cheese and onions over beans and Egg Beaters. Overlap 2 tortillas on each serving plate. Top with beans and Egg Beaters. Serve with tomatoes.
4 servings (1/4th recipe each) Calories 261; Total Fat 4 g (Saturated Fat 2 g); Cholesterol 7 mg; Sodium 811 mg;
Carbohydrate 40 g; (Dietary Fiber 8 g, Sugars 2 g); Protein 15 g;
Percent Daily Values*: Vitamin A 13%; Vitamin C 5%; Calcium 12%; Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet.
Make the depressions in the beans as deep as possible so the Egg Beaters stay in nice rounds. If they do leak out a little -- no problem. Just spoon them onto the tortillas anyway!