These tuna sliders might be small in size, but they are big in flavor!
Hands On: 25 | Total: 25 | Makes: 4 servings (2 sliders each)
2 pouches (6.4 oz each) chunk light tuna in water, undrained
1/4 cup Egg Beaters® Original
1/4 cup dry unseasoned bread crumbs
2 tablespoons Pure Wesson® Canola Oil
2 tablespoons Gulden's® Spicy Brown Mustard
8 mini sandwich buns
2 cups loosely packed spring lettuce mix
- Combine tuna, Egg Beaters and bread crumbs in medium bowl. Shape mixture into 8 patties, about 1/2-inch thick.
- Heat oil in large nonstick skillet over medium-high heat. Add patties and cook 3 to 5 minutes per side or until browned.
- Spread mustard on bottom half of each bun; add lettuce and tuna patties. Serve immediately.
4 servings (2 sliders each) Calories 404; Total Fat 12 g (Saturated Fat 1 g); Cholesterol 40 mg; Sodium 894 mg;
Carbohydrate 43 g; (Dietary Fiber 3 g, Sugars 5 g); Protein 31 g;
Percent Daily Values*: Vitamin A 18%; Vitamin C 9%; Calcium 15%; Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet.
When forming patties, place a large piece of waxed paper on the counter, creating a nonstick work surface. The waxed paper makes it easy to pick up the patties.
Try adding black pepper and finely chopped celery to the tuna mixture for flavor and crunch!
Sliced tomato and red onion make great additions to these sliders.