Spaghetti with Chunky Tomato Meat Sauce
Classic spaghetti with a chunky tomato sauce loaded with lots of ground beef
Hands On: 15 | Total: 30 | Makes: 6 servings (1-1/2 cups each)
12 ounces dry spaghetti or favorite pasta, uncooked
1 pound ground round beef (85% lean)
1/2 cup chopped onion
2 cans (15 oz each) Hunt'sŪ Tomato Sauce
1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
1 tablespoon firmly packed brown sugar
- Break spaghetti in half. Cook according to package directions, omitting salt.
- Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add tomato sauce, undrained tomatoes and sugar; stir well.
- Simmer covered over medium-low heat 15 minutes or until hot. Drain spaghetti; place in large bowl. Pour sauce over spaghetti; mix lightly, if desired.
6 servings (1-1/2 cups each) Calories 457; Total Fat 9 g (Saturated Fat 3 g); Cholesterol 46 mg; Sodium 953 mg;
Carbohydrate 65 g; (Dietary Fiber 6 g, Sugars 10 g); Protein 25 g;
Percent Daily Values*: Vitamin A 13%; Vitamin C 27%; Calcium 5%; Iron 23%
* Percent Daily Values are based on a 2,000 calorie diet.