Spicy Beef and Bean Chili
Tender beef and chili beans in a mouthwatering spicy tomato sauce
Hands On: 10 | Total: 480 | Makes: 12 servings (1 cup each)
Ingredients:
- PAM® Original No-Stick Cooking Spray
- 1 cup chopped onion
- 2-1/2 pounds boneless chuck roast, cut into large pieces
- 3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (6 oz each) Hunt's® Tomato Paste
- 2 cans (14.25 oz each) beans in chili seasoned sauce
- 2 tablespoons Gebhardt® Chili Powder
Directions
- Spray inside of large slow cooker with cooking spray. Place remaining ingredients in slow cooker.
- Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until meat is tender.
Nutritional Information:
12 servings (1 cup each) Calories 300; Total Fat 8 g (Saturated Fat 3 g); Cholesterol 95 mg; Sodium 542 mg; Carbohydrate 19 g; (Dietary Fiber 6 g, Sugars 5 g); Protein 36 g; Percent Daily Values*: Vitamin A 7%; Vitamin C 10%; Calcium 7%; Iron 26%
* Percent Daily Values are based on a 2,000 calorie diet.
