Shredded BBQ Pork Sandwiches
Slow cooked pulled pork gets flavored with hickory & brown sugar barbecue sauce
Hands On: 10 | Total: 495 | Makes: 12 servings (1 sandwich each)
Ingredients:
- PAMŪ Original No-Stick Cooking Spray
- 3 pounds boneless pork shoulder, cut into large pieces
- 1 can (12 oz each) Hunt'sŪ Tomato Paste
- 1 cup Hunt'sŪ Hickory & Brown Sugar Barbecue Sauce
- 2 pkgs (16 oz each) French rolls (6-inch), cut in half lengthwise
Directions
- Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon tomato paste over pork; do not stir. Cover; cook on LOW 8 to10 hours or on HIGH 4 to 5 hours or until meat is tender.
- Shred cooked pork with 2 long-handled forks, blending in tomato paste. Stir in barbecue sauce.
- Spoon 1/2 cup shredded pork onto each roll. Serve immediately.
Nutritional Information:
12 servings (1 sandwich each) Calories 550; Total Fat 23 g (Saturated Fat 8 g); Cholesterol 92 mg; Sodium 656 mg; Carbohydrate 51 g; (Dietary Fiber 2 g, Sugars 13 g); Protein 32 g; Percent Daily Values*: Vitamin A 5%; Vitamin C 4%; Calcium 9%; Iron 31%
* Percent Daily Values are based on a 2,000 calorie diet.
