Shrimp Scampi

Tender baked shrimp in a rich sauce seasoned with onion, garlic, lemon and dill

Hands On: 15 | Total: 30 | Makes: 4 servings (about 8 shrimp each)

Ingredients:

  • 1/3 cup Blue BonnetŪ Homestyle Spread-tub
  • 1/4 cup chopped onion
  • 1 jar (2 oz each) diced pimientos, drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1 pound medium (31/35 count) shrimp, peeled and deveined

Directions

  1. Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
  2. Bake uncovered 15 minutes or just until shrimp turn pink.

Cook's Tips

Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.